Translation:
Kelp is a reddish, brown type of seaweed. It has a long, thin stem with fronds and a base that clamps the plant to the surrounding rock, holding it in place. Once the tide comes in, the Kelp stands up tall and sways in the current. Large amounts of Kelp form 'Kelp Forests' which help reduce wave energy as well as providing a home for a range of sea creatures, from fish to crabs and sea horses. These forests offer shade and protection and are rich in nutrients which create a productive ecosystem. Humans can also eat Kelp once it's cooked thoroughly - it tastes of the sea and salty. There are numerous different types of Kelp which vary in size and shape. Kelp flourishes in cold water. The habitats that Kelp helps support can be destroyed by sewage, which then reduces the food supply and threatens the existence of those creatures that rely on it for food and shelter.